Milk Powder Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 140C (248F) In a stand mixer, mix all the ingredients together until it resembles coarse crumbs. Evenly spread the crumble on a half sheet pan lined with parchment paper. Ba...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
Ingredients
- non-fat milk powder
- all purpose flour
- cornstarch
- sugar
- maldon salt
- melted butter
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