Tokyo Yuzu Pecan | I've Been Cooking

Tokyo Yuzu Pecan | I've Been Cooking

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Tokyo Yuzu Pecan is a unique and delightful dessert that combines zesty yuzu and crunchy pecans, creating a fusion of Japanese and Western flavors.

Keywords

  • Tokyo Yuzu Pecan
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Pecans - 1 cup
  • Yuzu juice - 2 tablespoons
  • Yuzu zest - 1 tablespoon
  • Sugar - 1 cup
  • Butter - 1/2 cup, unsalted
  • Eggs - 3 large
  • All-purpose flour - 1 1/2 cups
  • Baking powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Milk - 1/4 cup
  • Vanilla extract - 1 teaspoon

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