Deliciously dense rum and raisin ricotta cake - Starts at 60

Name: Deliciously dense rum and raisin ricotta cake - Starts at 60
Ingredients: 145g (3/4 cup) raisins; 60ml (1/4 cup) freshly brewed espresso; 2 tablespoons dark rum; 700g fresh ricotta; 150g low-fat Greek yoghurt; 120g rapadura sugar or panela sugar; 35g (1/3 cup) dark cocoa powder, sifted, plus extra to dust; 2 tablespoons gluten-free cornflour; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla bean paste; 3 eggs

startsat60.com

With rum and espresso soaked raisins mixed through a chocolate and ricotta base, this dish is absolutely jam-packed with mouthwatering flavours.

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