Braised Fish with Tomato Sauce – Simmer + Sauce
I’m not sure if a fish dish can be considered sexy, but if it can, this braised fish with tomato sauce should be. A healthful dish with flaky white fish and ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 teaspoons paprika
- 1 1/2 teaspoons coriander
- 3/4 teaspoon ground cumin
- 2 tablespoons olive oil
- 4 cloves garlic, grated
- 1/4 cup tomato paste
- 1 cup fresh tomatoes, diced (with juices)
- 1 cup balanced spinach, squeezed and roughly chopped
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- Four (6-ounce) skinless, boneless cod fillets or other flaky white fish, such as cod, sole, snapper, or pollock
- Fresh cilantro leaves, for garnish
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