Vegan Loaded Hummus Salad Recipe
Looking for a creative vegan salad idea? Click here to find a loaded hummus salad recipe to use up the spare hummus in your fridge.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Pepper mill
- Spoon
Ingredients
- 1/2 Cup Hummus (Storebought or homemade)
- 1/4 Head Small red cabbage
- 6 Cherry Tomatoes
- 1 Avocado
- 100 Grams Mixed Leaf Salad
- 6 Brazil Nuts
- 30 Grams Walnuts
- 3 Tbsp Unshelled hemp seeds
- 3 Tbsp Extra Virgin Olive Oil
- Himalayan Pink Salt (To taste)
- Black Pepper (To taste)
Ready to cook this?
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