Beef Wellington Packages For Everyone - Canadian Beef | Canada Beef

Ingredients

• 2 tbsp (30 mL) canola oil, divided
• 2 tbsp (30 mL) butter
• 2 shallots, chopped
• 12 oz (375 g) cremini or white mushrooms, chopped
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) each salt and black pepper, divided
• 1/3 cup (75 mL) dry white wine
• 8 beef tenderloin medallions (about 4 oz/125 g each)
• 1 tbsp (15 mL) Dijon mustard
• 8 slices prosciutto
• 1 package (1 lb/450 g) puff pastry sheets
• 1 large egg, beaten
• Horseradish (optional)