Raspberry Pound Cake - Alabama Living Magazine
Delight your guests with a stunning Raspberry Pound Cake, perfect for gatherings. Enjoy it plain or serve with whipped cream or raspberry sauce. Savor every bite!
Ingredients
- 2 sticks butter softened
- 4 large eggs
- 1 tsp raspberry extract (or vanilla extract, if you can’t find raspberry)
- 2 1/2 cups flour divided: use 2 cups first, then 1/2 cup
- 1/2 tsp salt
- 1 tsp baking powder
- 2 cups sugar
- 2 cups fresh raspberries
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