Seared Pork with Caper and Lemon Butter Sauce
Seared Pork with Caper and Lemon Butter Sauce Serves 4 Preparation time 15 minutes Preparation time 15 minutes Ingredients - 4 pork cutlets, steaks or chops -
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 pork cutlets, steaks or chops
- 100g Western Star Original Butter
- olive oil, for drizzling
- salt
- freshly ground black pepper
- 2 cloves garlic, crushed
- 2 tablespoons baby capers
- rind and juice of 1 large lemon
- 1/4 cup chopped flat leaf parsley
- creamy mashed potato, for serving
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