Seared Pork with Caper and Lemon Butter Sauce
Seared pork with caper and lemon butter sauce over creamy mashed potato. Quick and flavorful recipe from Norwood Foodland.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at norwoodfoodland.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 pork cutlets, steaks or chops
- 100g Western Star Original Butter
- olive oil, for drizzling
- salt
- freshly ground black pepper
- 2 cloves garlic, crushed
- 2 tablespoons baby capers
- rind and juice of 1 large lemon
- 1/4 cup chopped flat leaf parsley
- creamy mashed potato, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Pork with Caper and Lemon Butter Sauce
henleysquarefoodland.com.au
Seared Pork with Caper and Lemon Butter Sauce
saintsfoodland.com.au
Try This Simple Lemon Caper Sauce With Seafood Or Poultry
recipecloudapp.com
Pork Cutlet with Caper Brown Butter Sauce – Foodland Super Market
foodland.com
Pork schnitzel with lemon caper butter recipe | Good Food
bbcgoodfood.com
Pork Chops in Lemon-Caper Sauce | Recipe Cart
getrecipecart.com
Seared Cod with Lemon Caper Sauce | Savory
savoryonline.com
Pork Chops with Mustard Caper Sauce
jillstable.ca