Instant Pot® Italian Wedding Soup | Wisconsin Cheese

Ingredients

• 3 ounces Cello® Parmesan cheese, grated (1 cup)
• 1/2 cup dry bread crumbs
• 1 large egg
• 1 teaspoon each garlic powder, Italian seasoning and pepper
• 1 pound lean ground turkey
• 1 tablespoon olive oil
• 1 1/2 cups chopped carrots
• 1 1/2 cups chopped celery
• Salt and pepper to taste
• 9 cups chicken broth
• 1 1/2 cups uncooked ditalini pasta or small pasta of choice
• 4 ounces Cello® Parmesan cheese, grated (1 1/3 cups)
• 6 ounces fresh baby spinach (about 6 cups)
• Crushed red pepper flakes
• Additional Cello® Parmesan cheese, shaved