Stashcook | Gluten-Free Hummingbird Cake Recipe - Great British Chefs

Name: Stashcook | Gluten-Free Hummingbird Cake Recipe - Great British Chefs
Ingredients: 1 pineapple, fresh; 125ml of light olive oil, or sunflower oil, plus extra for greasing; 125g of caster sugar; 3 large eggs, separated; 75g of nut butter, such as cashew, almond or peanut; 75g of pecan nuts, roughly chopped; 100g of pineapple, chopped (fresh or tinned); 1 passion fruit; 200g of banana, mashes (approximately 3 medium bananas); 100g of maize flour; 100g of desiccated coconut; 1 tsp gluten-free baking powder; 2 tsp vanilla paste, or vanilla extract; 1 tsp cinnamon; 150g of unsalted butter, softened; 150g of icing sugar, sifted; 1 lime, or lemon, zested; 1 dash of Malibu, or other coconut rum (optional); 280g of full-fat cream cheese; 6 glorious gluten-free treats to bake this half term; 6 glorious gluten-free treats to bake this half te...

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Gluten-free Hummingbird Cake recipe from Great British Chefs. Featuring pineapple, nuts, and banana for a delicious treat. Download Stashcook now to plan your bake!

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