Philly Steak and Cheese Loaded Fries

Philly Steak and Cheese Loaded Fries

gracefulflavors.com

Golden crinkle fries topped with tender ribeye, sautéed peppers and onions, and melted provolone for a flavorful comfort dish.

View full recipe on gracefulflavors.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Skillet
  • Spatula
  • Plate

Ingredients

  • 1 (20 oz) bag frozen crinkle-cut French fries
  • 225 g ribeye steak, thinly sliced
  • 1 medium yellow onion, sliced
  • 1 green bell pepper, sliced
  • 115 g provolone cheese
  • 2 tsp olive oil
  • Salt, to taste
  • Black pepper, to taste

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