Linguine with radish leaf pesto - Recipes | fooby.ch
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Ingredients
- 3 tbsp pine nuts
- 4 tbsp grated Parmesan
- 2 bunch radishes incl. green parts
- 1 garlic cloves
- 1 ½ dl olive oil
- 500 g pasta
- 1 tsp lemon juice
- salt and pepper to taste
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