Radish Leaf Pesto with Almonds and Lemon | RICARDO
This pesto is a great way to use up any radish leaves you have left over.
Keywords
- pesto
- sauces
- radishes
- summer
- zero waste recipes
- picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 bunch radishes, for the leaves (see note)
- ½ cup (125 ml) olive oil
- ½ cup (35 g) Parmesan cheese, freshly grated
- 1/3 cup (60 g) roasted almonds
- 1 small garlic clove, chopped
- ½ lemon, zest finely grated and the juice
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