Black Treacle and Miso-Marinated Rump with Chimichurri Sauce - T&L Syrups
Try out our Black Treacle and Miso Marinated Rump – a fusion of bold flavours with chimichurri sauce. View our recipe today.
Ingredients
- 2 tbsp Lyle’s Black Treacle
- 2 tbsp Miso paste
- 4 tbsp Light olive oil
- 2 tbsp Vinegar
- 6 tbsp Parsley
- 1 tsp Dried oregano
- 2 Cloves garlic, minced
- 2 tbsp Finely chopped red onion
- 1 Lemon
- 2 tsp Finely chopped red chilli
- Freshly ground black pepper
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