Easy Ham Salad | Just A Pinch Recipes
Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice...
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Ingredients
- 1 1/4 pound(s) smoked ham
- 2/3 cup(s) finely chopped onion
- 1 1/4 cup(s) chopped bread and butter pickles
- 2 tablespoon(s) Dijon mustard
- 2/3 cup(s) chopped celery
- 3/4 cup(s) mayo
- 1 tablespoon(s) pickle juice
- 1 tablespoon(s) dried dill
- 6 delectable sweet buns (optional)
- 2 tablespoon(s) butter melted (optional)
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