La IonicaLa Ionica Blood Orange Baked Chicken
La Ionica Blood Orange Baked Chicken
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Citrus press
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Pot
- Colander
- Measuring spoon
- Plate
- Serving platter
- Garlic press
Ingredients
- 3 blood oranges – 2 sliced thinly (1cm pieces), 1 blood orange juiced
- 6 La Ionica chicken thighs – skin on
- 1 tbsp Chinese five-spice
- 3-star anise
- 2 tbsp honey or golden malt flavoured syrup
- 3cm piece ginger, peeled and crushed
- 3 garlic cloves, crushed
- 2 tbsp extra virgin olive oil
- 1 bunch choy sum- end of stem removed
- Pinch salt
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