Pea and Ricotta Bites
These delicious bites are ideal for entertaining.
Ingredients
- 200 g fresh or frozen peas
- 400 g Mamma Lucia Fresh Ricotta
- 50 g parmesan, grated
- Zest of 1 lemon, grated
- 3 free range eggs
- 1 bunch chives, finely chopped
- 150 g plain flour, sifted
- 1 tsp bicarbonate of soda
- Salt
- Freshly ground black pepper
- Vegetable oil, for frying
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