Pea Pesto with Ricotta Dip Recipe

Ingredients

• 1 cup frozen peas, thawed
• ½ cup basil leaves, plus more for garnish
• ½ cup mint leaves, plus more for garnish
• ¼ cup grated Perfect Italiano Parmesan
• 1 garlic clove, finely grated
• ¼ cup olive oil, plus more for garnish
• Kosher salt and freshly ground black pepper, to taste
• 1 pound fresh Perfect Italiano Ricotta
• Flaky sea salt, for garnish
• Toasted bread, for serving