Stuffed Pepper Soup – Kilted Chef

Ingredients

• 1 lb. medium ground beef
• 1 medium onion, finely diced
• 1 celery rib, finely diced
• 3 peppers(any color) small dice
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tbsp Hot Under The Kilt Acadian Cajun seasoning ( sub any Cajun seasoning)
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1 tsp pepper
• 2 14ounce cans petite diced tomatoes
• 1 14ounce can tomato sauce
• 4 cups beef broth
• 2 tbsp chopped fresh parsley
• 1 cup uncooked long grain rice
• cheddar cheese for garnish