Five-spice salt and pepper tofu | HCF

Name: Five-spice salt and pepper tofu | HCF
Ingredients: Neutral-flavoured cooking oil, like vegetable oil, for deep-frying, plus 2 tbs extra; 500g firm tofu, drained; 60g red Asian shallots * , finely diced; 20g garlic, crushed; 10g long green chillies, finely sliced; 5g bird’s eye chillies, finely sliced; 20g spring onions, finely sliced; Salt, freshly ground black pepper and five-spice, to taste

www.hcf.com.au

Tofu is a budget-friendly protein that’s easy to add to your weekly meal roster. Here’s how to cook, serve and enjoy this plant-based powerhouse.

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Ingredients

Neutral-flavoured cooking oil, like vegetable oil, for deep-frying, plus 2 tbs extra
500g firm tofu, drained
60g red Asian shallots * , finely diced
20g garlic, crushed
10g long green chillies, finely sliced
5g bird’s eye chillies, finely sliced
20g spring onions, finely sliced
Salt, freshly ground black pepper and five-spice, to taste