The Village Bakery Baked Grits - Shagbark Seed & Mill
Enjoy creamy Village Bakery Baked Grits with onion, garlic, and parsley, made with simple, local ingredients. Perfect for a comforting meal.
Ingredients
- 2 cups Shagbark corn grits (rinsed)
- 1/2 Tbsp salt
- 7 cups water
- 1/2 cup diced onion,
- 1/2 Tbsp chopped fresh garlic,
- 1/4 cup chopped fresh parsley.
- 2 Tbsp olive oil
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