Perfectly Pan-Seared Shell Scallops
Savor juicy shell scallops in a luscious lemon butter sauce! Perfect for any meal and brimming with coastal charm. Dive into the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) fresh shell scallops, cleaned and patted dry
- 1 tablespoon (15ml) olive oil
- Salt and pepper, to taste
- 4 tablespoons (56g) unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons (30ml) fresh parsley, chopped
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