Scallops in the Shell
Scallop Recipes | Scallops in the Shell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafu.ca.
Ingredients
- 8 large sea scallops
- 8 empty scallop shells, for serving
- 2 tablespoons butter
- 1 tablespoon virgin olive oil
- 1 teaspoon fresh ginger, finely chopped
- 1 teaspoon fresh garlic, finely chopped
- 2 tablespoons Wafu ® Ginger Carrot Japanese Dressing
- 1 teaspoon freshly squeezed orange juice
- Kosher salt
- Freshly ground black pepper
- Tobiko (flying-fish roe), for garnish
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