Sprouts with crispy bacon crumbs and chestnuts recipe
It wouldn’t be Christmas without Brussels! Any leftovers of these sprouts with crispy bacon make a great bubble and squeak
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Mixing bowl
- Stove
- Oven
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 600g Brussels sprouts, trimmed
- a couple of handfuls of ice cubes
- 1 tbsp vegetable oil
- 3 rashers of smoked streaky bacon, finely shredded
- 30g fresh breadcrumbs
- 30g unsalted butter
- 150g cooked and peeled chestnuts, roughly chopped
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