Cod with artichoke cream
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Stockpot
- Measuring cup
- Mixing bowl
- Blender
- Nonstick skillet
- Colander
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Salt shaker
- Pepper mill
- Slotted spoon
- Tongs
- Plate
- Fork
- Spatula
- Whisk
- Citrus press
Ingredients
- 1 dl single cream
- 4 Royal cod fillets
- 250 g beluga lentils (beluga)
- 1 organic lemons
- 1 bunch peppermint
- 2 tin artichoke bottoms
- 30 g hazelnuts
- 2 tbsp hazelnut oil
- 1 tbsp olive oil
- 1 ¾ tsp salt
- a little pepper
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