Braised Chicken Thighs with Spinach - Click 'N Cook

Ingredients

• 4 6-ounce chicken thighs, bone-in, skins removed
• 1 teaspoon oil
• 1/2 teaspoon black pepper
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1/2 teaspoon rosemary, dried
• 1 cup water
• 1 10-ounce package spinach, frozen