Dal Jo Phulko Recipe - Sindhi style Stuffed Paratha Recipe
Dal Jo Phulko is a stuffed flatbread filled with spiced moong dal. Learn how to make this rich in protein, flavorful recipe with simple ingredients.
Ingredients
- 1 cup Whole Wheat Flour
- 100 gms Split Moong Dal
- 1/4 tsp Turmeric Powder
- 2 Green Chillies (finely chopped)
- 1 tbsp Coriander Leaves (chopped)
- 1/2 tsp Dried Mango Powder
- Red Chilli Powder (as required)
- Oil - for frying
- Butter (to smear)
- Salt to taste
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