Herb Crumbed Fish Recipe inspired by the Venice Fish Market | Compass & Fork

Ingredients

• 2 cups breadcrumbs (*)
• 1/2 cup parsley (leaves only, finely chopped)
• 1/2 cup basil leaves (finely chopped)
• 3 cloves garlic (finely chopped)
• 1/2 cup capers (rinse if using salted capers)
• salt, ground sea
• black pepper, ground
• 2 tbsp olive oil
• 1 1/2 lbs fish portions (sword fish or other firm fish)
• 2 tbsp parmigiano reggiano (*)
• 4 wedges lemon
• 4 small zucchini (grated)
• 1/2 lb tomato (cherry or other small variety, halved)
• 2 tbsp olive oil (extra virgin*)
• 2 tbsp lemon juice