Dole Foodservice

Ingredients

• 1 cup wild and brown rice blend
• 1-¾ cups chicken broth
• 3 cups butternut squash chunks
• 3 Tbsp plus ½ cup extra virgin olive oil divided
• 1/8 tsp garlic powder
• 1/8 tsp chili powder
• 1/8 tsp ground cinnamon
• salt and pepper to taste
• 9 oz quartered brussels sprouts
• ¼ cup balsamic vinegar
• ½ tsp minced garlic
• 2 Tbsp DOLE Chef-Ready Cuts Diced Peaches, pureed
• ⅔ cup DOLE Chef-Ready Cuts Diced Apples partially thawed
• 3 oz white cheddar cheese cubed
• ⅓ cup sliced almonds
• ⅓ cup frozen DOLE Blueberries