Old Fashioned Lamb Rib Stew - The London Economic

Ingredients

• 20 ml oil
• 1.2 kg lamb ribs, cut into pieces
• salt and freshly ground black pepper
• Juice and zest of a lemon
• 100 g leeks, coarsely chopped
• 1 clove garlic, coarsely chopped
• 15 ml moderate curry powder
• a handful of parsley, coarsely chopped
• 400 ml vegetable or meat stock (Good quality)
• 30 ml dry sherry
• 200 g 4 large potatoes, peeled or more small potatoes, 200g