Georgia Earle’s Glazed Salmon With Rosemary Potatoes Recipe | Georgia Earle’s BBQ Sauce
This glazed salmon with rosemary potatoes recipe is easy with minimal prep and the cooking time and oh so good. There’s only one word to describe how good this recipe for Georgia Earle’s glazed...
Ingredients
- 2 tablespoons canola oil
- 1 lb. baby red potatoes halved
- 4 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 4 garlic cloves, minced
- 2 rosemary sprigs, finely chopped
- 4 (5-6 oz.) skin-on salmon fillets
- 1 tablespoon garlic powder
- ½ cup Georgia Earle’s BBQ Sauce, (divided)
- 4 cilantro sprigs
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