Creamy jalapeño macaroni and Cheese with Beef Milanesa
Keywords
- Creamy jalapeño macaroni and Cheese with Beef Milanesa
- Recipes
- TATEMADA®
- tatemada.com
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 LB Beef Round Steak, thinly Sliced (1 cm thick. 2/5 inch thick)
- 2 eggs, beaten
- 2 cups saltine crackers, ground
- 1 tablespoon Worcestershire sauce
- Salt
- ground black pepper
- 8 store-bought tostadas
- Vegetable Oil for Frying
- Tatemada Salsa
- 4 cups Conchiglie (commonly known as "shells" or "seashells")
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 tbsp all-purpose flour
- 4 cups 2% milk
- 6 oz tatemada jalapeno salsa
- ¾ teaspoon salt
- Ground pepper.
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