Fish Filet with Jalapeño Rice
Keywords
- Fish Filet with Jalapeño Rice
- Recipes
- TATEMADA®
- tatemada.com
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Cooking tools:
- Microplane
- Citrus press
- Rice paddle
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- Tatemada Jalapeno Salsa
- 4 Mahi Mahi fish fillets
- 3 tbsp melted butter
- Juice and zest from 1 medium lemon
- 1 tsp salt
- 1 tsp paprika.
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground pepper
- 3 tbsp olive oil
- Fresh chopped parsley leaves for garnish
- 1 cup rice
- 2 cups Water
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