Tamales with Tatemada Salsas
TATEMADA® | Clean Mexican Eats - Salsas, Oven Baked Totopos & Tostadas
Keywords
- Tamales with Tatemada Salsas
- Recipes
- TATEMADA®
- tatemada.com
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Cooking tools:
- Dutch oven
- Steamer basket
- Hand mixer
- Kitchen shears
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Stove
- Colander
- Butcher's twine
Ingredients
- 4 pounds corn masa for tamales
- 8 cups of chicken broth
- 2 pounds of lard
- Salt to taste
- 2 hoja santa leaves, finely chopped.
- 10 hoja santa leaves, cut into strips.
- Banana-tree leaves, cut in rectangles of 6 x 8 inches.
- 2-pound chicken, shredded or cut into small bits
- Tatemada Molcajete, Jalapeno, guajillo, tomatillo and arbol salsa.
- 6 cups corn flour (Maseca)
- 1 1/2 tablespoon baking powder
- 3/4 cup of lard
- 1 cup chicken broth
- 50 dried Corn husks
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