Best Beef and Cheese Empanadas Recipe for Sharing
Homemade beef and cheese empanadas offer a delicious twist on traditional Latin cuisine. Join us for a mouthwatering recipe that brings savory flavors right to your kitchen.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 pound ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 cup Pepper Jack cheese, shredded
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeds and stem removed, diced
- 1 teaspoon ground cumin
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 8 ounces (226 grams) tomato sauce
- 11.6 ounces (329 grams) empanada dough (such as Goya)
- 1 large egg
- 1 tablespoon water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Baked Beef and Cheese Empanadas Recipe
gracefulflavors.com
Beef And Cheese Empanada Recipe by Tasty
tasty.co
Beef & Cheese Empanadas Recipe - (4.5/5)
keyingredient.com
Easy Beef and Cheese Empanadas Recipe | Homemade Pastries
recipesfives.com
Beef Empanadas Recipe: How to Make It
tasteofhome.com
Tasty Beef Empanadas Recipe: A Homemade Latin Delight
azcuisines.com
Quick & Juicy Healthy Beef & Cheese Empanadas Recipe
aboutyogurt.com
Beef and Cheese Empanadas
myfoodplans.com