Caramelised Shallot and Goat’s Cheese Galette Recipe - Great British Chefs
An easy tart recipe, this caramelised shallot and goat's cheese galette makes a perfect lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of shortcrust pastry
- 20 shallots, peeled and sliced
- 1 tbsp of white wine vinegar
- 2 tbsp of brown sugar
- 100g of goat's cheese
- 1 egg, beaten, to glaze
- 1 sprig of thyme, to garnish
- salad leaves
- plain flour, for dusting
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