Rump Steak à la Béarnaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Season the rump steak with pepper and salt, and a little salad oil or warm butter, let it remain in the seasoning for about one hour before cooking, then put it to grill or broil. For one pound of ...
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Ingredients
- fried potatoes
- warm butter
- meat
- rump steak
- pepper
- salt
- salad oil
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