Carrot-Ginger Soup - Gluten Free Recipes
You can never have too many soup recipes, so give Carrot-Ginger Soup From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 907 grams carrots (15 to 18 medium carrots), trimmed and sliced
- 1 3-inch piece fresh ginger, peeled and chopped
- 1 clove garlic, minced
- 118 milliliters heavy cream
- 1 Juice of lime
- 2 Tbsps olive oil
- 1 onion, chopped
- 6 servings Salt and pepper
- 1 liter low-sodium vegetable broth
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