Caribbean Carrot-Ginger Soup - Master recipes
Heat butter and oil in a large saucepan over medium heat. Add onion; cook until translucent, 5 to 6 minutes. Add carrots and ginger; cook for 1 to 2 minutes more. Stir in broth and salt. Bring to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Salted butter - 1 tablespoon
- Olive oil - 1 tablespoon
- Coarsely chopped onion - 2 cups
- Carrots, peeled and cut into chunks - 1 ½ pounds
- Chopped fresh ginger - 3 tablespoons
- Low-sodium vegetable broth, or more as needed - 3 cups
- Salt, or more to taste - ¼ teaspoon
- Ground white pepper - ¼ teaspoon
- Full-fat unsweetened coconut milk - ½ cup
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