Lamb Rogan Josh
Lamb Rogan Josh - The Hollies Farm Shop. Serves 6-8 - A mild spicy curry Endorsed by Clean & Lean by Emma Wilson Fitness
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Cooking tools:
- Food processor
- Slow cooker
- Heavy-based saucepan
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Spoon
- Stove
- Serving bowl
Ingredients
- 4 cloves garlic, peeled
- 1 small red chilli pepper, halved
- 2 1/2 inches fresh ginger root, peeled
- 1 tbsp garam masala
- 1 tbsp paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1 tsp Himalayan pink salt
- 1/4 cup tomato paste
- 3 tbsp water
- 1.2kg boneless leg of lamb
- Himalayan pink salt & pepper
- 1 tbsp coconut oil
- 1 medium onion
- Rogan Josh curry paste (as above)
- 1 tin chopped tomatoes
- 1 cup vegetable stock
- 2 bay leaves
- 1 cup full fat sour cream
- Optional : add handful of toasted almonds
- Suggested side: spinach leaves
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