Fire Roasted Grilled Vegetable Salad
Fire Roasted Grilled Vegetable Salad Looking for the next recipe to try on the grille? Check out this salad recipe with fire roasted vegetables, featuring
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 3 tablespoons San-J Teriyaki Sauce
- 3 tablespoons Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- 6 ears Corn (shucked)
- Vegetable Oil
- 4 Green Onions
- 2 Poblano Peppers
- 2 Red Bell Peppers
- 1 Seedless Cucumber (peeled and chopped)
- 1 Tomato (large, seeded and chopped)
- 2 cups Baby Arugula
- Serve with our Grilled Teriyaki Shrimp!
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