Grilled Teriyaki Shrimp
Grilled Teriyaki Shrimp Enjoy the taste of summer with these quick and easy grilled teriyaki shrimp skewers. Marinated in San-J Teriyaki Sauce,
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Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Refrigerator
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- Skewers
- 6 tablespoons San-J Teriyaki Sauce
- 3 tablespoons Butter (melted)
- 1½ pounds Shrimp (large, peeled, deveined, tail on)
- Vegetable Oil
- Serve with our Fire Roasted Grilled Vegetable Salad
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