Curried Parsnip Soup
A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
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Cooking tools:
- Stove
- Saucepan
- Immersion blender
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Ladle
- Serving bowl
Ingredients
- 700g parsnips (peeled and diced)
- 1 large bramley apple
- 2 medium onions
- 200g curry paste
- 1 and a 1/4 litres chicken or veg stock
- 40g butter
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