Curried Parsnip Soup ⋆Anne's Kitchen
Try Anne's Curried Parsnip Soup—flavoured with warming spices and topped with fried chickpeas. A unique twist on a versatile root vegetable, perfect for cozy evenings.
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Mixing bowl
- Measuring spoon
- Colander
- Can opener
- Stove
- Serving bowl
Ingredients
- 600g parsnips
- 2 Braeburn apples
- 2 onions
- 2 garlic cloves
- 4 tbsp sunflower oil
- 3 tsp mild curry powder
- 1.5l vegetable stock
- 1 can of chickpeas (240g net)
- 1 tsp cumin powder
- salt
- chopped parsley, to serve
- 1 lemon, to serve
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