Garlic steak with dauphinoise potatoes recipe - Legendary Recipes %
Garlic steak with dauphinoise potatoes recipe. Succulent steaks, a garlicky sauce and golden tatties make for a winning combination in this delicious meal.
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Ingredients
- 30ml (2tbsp) olive oil
- 3 garlic cloves, peeled and crushed
- 4 ribs eye steaks
- 2tbsp parsley, chopped to garnish
- 140ml (5fl oz) milk
- 140ml (5fl oz) double cream
- 2 garlic cloves, finely chopped
- 2 sprigs thyme, leaves picked
- 1 bay leaf
- 750g (1 1/2lb) maris piper potatoes, peeled and finely sliced
- 1 onion, peeled and finely sliced
- pinch grated nutmeg
- 20g (3/4oz) Gruy?re, crumbled
- 200g (7oz) fine green beans
- 2x baby jem lettuces
- 30g (1 1/4oz) rocket
- handful chives, chopped into thirds
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