Marinated Flank Steak and Summer Peach & Quinoa Salad

Name: Marinated Flank Steak and Summer Peach & Quinoa Salad
Total time: 35 min
Ingredients: 1/4 cup EACH canola oil amd balsamic vinegar; 1 Tbsp honey; 2 tsp grainy Dijon mustard; 1 lb Flank Marinating Steak; 3 cloves garlic, (crushed); 3/4 tsp EACH salt and freshly ground black pepper, (divided); 2 peaches, (cut into wedges); 6 cups mixed greens; 2 cups baby heirloom or cherry tomatoes, (halved); 1 cup thinly sliced cucumber; 1 cup thinly sliced red onion; 2 cups cooked red quinoa ((approx. 1 cup raw)); 1/2 cup torn basil leaves; 5 oz burrata cheese, (drained (optional)); 2 Tbsp sunflower seeds

canadianfoodfocus.org

Flank steak marinated in a honey/balsamic blend creates a delicious sweet-savoury flavour to compliment the hearty summer salad.

View full recipe on canadianfoodfocus.org

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