Chipotle black bean chilli with guacamole recipe | delicious. magazine

Ingredients

• 1 tsp ground paprika
• 1 tbsp cumin seeds
• 1 tbsp olive oil
• 1 red onion, finely sliced
• 3 garlic cloves, crushed
• 2 tbsp chipotle paste or 1 dried chipotle chilli, left whole
• 2 x 400g cans chopped tomatoes
• 1 tsp red wine vinegar
• 2 tbsp milk
• Pinch of sugar
• 2 x 400g cans black beans
• Soured cream to serve
• For the guacamole
• 1 lime, quartered, to serve
• 2 ripe avocados
• Juice of 1 lime
• 1 red chilli, finely chopped
• 2 tbsp chopped fresh coriander, plus extra to garnish