Four Grain Pancakes | Sundari Kishore – Engage Princeton

Ingredients

• 3/4 cup whole wheat flour
• 1/2 cup all purpose flour
• 1/2 cup almond flour
• 1/3 cup quick cooking oats
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk (yogurt may be used as substitute)
• 1/3 cup butter, melted
• 3 tablespoons maple syrup
• 2 eggs, beaten