Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce · Faith Middleton's Food Schmooze
If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch
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Ingredients
- 1 one pound salmon (fillet, wild)
- Coarse salt and ground white pepper
- 1 cup mayonnaise
- 1 lemon (grated zest and juice of)
- 1 scallion (finely chopped )
- 1 tablespoon salt-packed caper (rinsed and chopped)
- 1 tablespoon chopped fresh dill (or dried dill)
- 1 tablespoon finely chopped fresh parsley
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